| Jonathan Waller |
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Jonathan holds a Diploma in Hotel, Catering and Institutional Management and a Higher Diploma in Hotel, Catering, Institutional and Operational Management. Jonathan also holds a Certificate IV in Assessment and Workplace Training. Jonathan has worked in all areas of the hospitality industry, including 5 star hotels, Restaurants, Bars, Contract Catering, all at Management level. His area of expertise is food and beverage, customer relations and promotional activities. |